Coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Pauls' frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed by violent vomiting.

Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.

The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.

The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money then changed her mind a couple of days later and tried to claim that we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.